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4 Servings, 20 min prep, 15m cook
Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
Broccoli: Trim broccoli to bite-sized pieces as preferred
Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.
In a large skillet, heat some olive oil over medium-high heat. Add broccoli florets until bright green and tender-crisp, about 4-5 minutes, remove from pan and set aside.
In the same pan, heat some oil over medium-high heat. Add the shrimp in a single layer. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink.
Combine the cooked broccoli with the shrimp, pour prepared sauce mixture into the pan. Toss ingredients to ensure all pieces are coated evenly.
Lower the heat and let simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened.
Enjoy your dish immediately.