Cooked - Easy Teriyaki Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Teriyaki Chicken

1.0

1kg – 1.5kg chicken thighs – bone-in & skin on (or use chicken marylands)

½ cup soy sauce (use GF if necessary)

½ cup water

¼ cup brown sugar

3 tbsp oyster sauce

1 tbsp oil (peanut or rice bran)

3 tsp white or malt vinegar

2 tsp cornflour mixed 2 tbsp water

4 cloves garlic, crushed

3 tsp finely grated fresh ginger

½ tsp finely ground black pepper

Fresh chopped chives or, spring onions, parsley or coriander, to serve

Cooked rice or noodles and steamed green, to serve

Japanese mayonnaise (Yum Yum Sauce), to serve (optional)

Preheat the oven to 180c fan bake and line a large roasting dish with baking paper or foil.
Make the teriyaki sauce by combining soy sauce, water, brown sugar, oyster sauce, oil, vinegar, cornflour mixture, garlic, ginger, and pepper in a saucepan over medium heat. Simmer until thickened and then remove from heat.
Slice each piece of chicken, score it, and arrange it in the prepared tray. Pat dry and coat with the teriyaki sauce.
Bake in the oven for 40 minutes, brushing with more sauce during cooking.
Serve with cooked rice, steamed greens, and herbs/spring onions. Optionally, add Japanese mayonnaise.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 112 weeks ago

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