Cooked - Fire Roasted Tomato Lentils With Zippy Za'atar Pine Nuts

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Home Pricing Community My Recipes

Fire Roasted Tomato Lentils With Zippy Za'atar Pine Nuts

1.0

1 15oz can diced fire roasted tomatoes

1 tbsp olive oil (12g)

4 garlic cloves, minced

1 small yellow onion, diced

1 tbsp tomato paste (15g)

1 tbsp miso paste (15g)

1 ½ cup red lentils, rinsed (280g)

4 cups unsalted chicken bone broth (950g)

1 15oz can beans of your choice, rinsed

1 tbsp smoked paprika

1 bunch fresh mint

¼ cup roasted pine nuts

¼ cup olive oil (60ml)

¼ tsp red wine vinegar

1-2 tbsp za'atar

1 tsp chili flakes

½ tbsp flaky maldon salt

Greek yogurt to serve (optional)

Pita bread to serve (optional)

Heat 1 tbsp olive oil in a pot over medium heat
Add minced garlic and diced onion, sauté until softened
Stir in tomato paste and miso paste, cook for 1-2 minutes
Add fire roasted tomatoes, red lentils, and chicken bone broth
Bring to a simmer and cook until lentils are tender, approximately 20-25 minutes
Stir in canned beans and smoked paprika
Combine roasted pine nuts, ¼ cup olive oil, red wine vinegar, za'atar, chili flakes, and maldon salt in a bowl to make the zippy za'atar pine nuts
Top lentil mixture with fresh mint and zippy za'atar pine nuts
Serve with Greek yogurt and pita bread if desired

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Lentil Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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