Cooked - Caramelised Sweet Potato With Mexican Street Corn, Chipotle Chicken & Pickled Jalapeños

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelised Sweet Potato With Mexican Street Corn, Chipotle Chicken & Pickled Jalapeños

1.0

2 medium sweet potatoes

Olive oil spray

Salt and pepper

1 tsp Garlic powder

1-2 cups corn kernels

½ red onion, diced

2-3 heaped tbsp low-fat cottage cheese

1 tbsp light mayonnaise (optional)

1 handful fresh coriander, finely chopped

Juice of ½ lime

1 tsp garlic powder

1-2 tsp Tajín

20g reduced-fat feta, crumbled

500g Chicken tenderloins or breast

1 tbsp extra virgin olive oil

Juice of ½ lemon or lime

1-2 tbsp chipotle seasoning

Salt and pepper

Pickled Jalapenos

Feta cheese

Squeeze of lime juice

Extra sprinkle of tajin

Coriander

Pinch of flakey salt

Cut your sweet potatoes in half long ways.
Spray with cooking oil and season both sides.
Place flat down on a lined baking tray.
Bake in the oven at one 190°C for 45-50mins until soft and caramelised inside.
Do not flip flip them.
Let them cool for at least 5 mins face down before serving.
Add all ingredients to a bowl.
Mix well, adjust seasoning & lime juice to taste.
You can add extra mayo or cottage cheese if you like it creamier.
Add chicken to a bowl with oil, lemon juice and seasoning.
Mix well and let marinade for at least 15 mins.
Cook in a pan or BBQ on medium high heat until internal temp of 74°C.
Let it rest before chopping.
Top with pickled Jalapenos, feta cheese and garnish with a squeeze of lime juice, an extra sprinkle of tajin, coriander and pinch of flakey salt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 2 weeks ago

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