Heat the almond milk, set aside ¾ c.
Blend 1 c. of heated almond milk with all the rest of the ingredients until well blended
Pour in a mug & slowly add in the rest of the heated almond milk until the cocoa is as thick as you'd like (you don't have to use the full extra ¾ c.)
Mix well
Add a squirt of whipped cream on top & enjoy!
