White Chocolate Peppermint Crunch Cookies
  1. Preheat your oven to 350 degrees. Line your cookie sheets with parchment or a silpat mat.

  2. Cream the butter and sugars. Add the eggs and mix just until creamy. Add the vanilla & peppermint extract and stir (or mix in mixer) to combine.

  3. In another bowl, stir the flour, cornstarch, baking soda & salt together. Add to the creamed mixture.

  4. Stir in the white chocolate chips & peppermint crunch chips just until combined

  5. Scoop into balls (my cookie scoop is 1½") and bake for 9-11 minutes. (I cooked mine for 9 because I like a softer cookie).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 25m

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