Sort ingredients
stef77de
QR Code
Listen
Pdf
Combine 4 Tbsps soy sauce, 1 Tbsp rice vinegar, 3 Tbsps sriracha, 2 Tbsps minced garlic, 2 Tbsps honey, 1 Tbsp chili crisp, 1 Tbsp garlic salt, and 1 Tbsp black pepper in a slow cooker
Add 60oz chicken breast to the slow cooker and cook until fully cooked
Shred the cooked chicken and mix with 40oz cooked white rice, 1 Tbsp sesame oil, and 0.5 cup frozen veggies
Scramble 6 eggs and fold into the fried rice mixture
Prepare yum yum sauce by combining 10 Tbsps light mayo, 3 Tbsps ketchup, 0.5 Tbsp rice vinegar, 0.5 Tbsp garlic salt, 1 Tbsp sugar, 0.5 Tbsp smoked paprika, 0.5 Tbsp onion powder, and 0.5 Tbsp black pepper
Garnish with optional sesame seeds and fresh green onions
Portion out ⅒ of the final dish into each air-tight meal prep container
Place containers in the freezer and keep frozen for up to 3 months
To reheat: remove lid and add 1-2 Tbsps of water, cover with wet paper towel, and microwave for 5-6 minutes, stirring halfway through