Sort ingredients
auntlainey
QR Code
Listen
Pdf
In a saucepan or microwave oven, heat whipping cream just to the boiling point. DO NOT BOIL.Remove from heat or microwave, add chopped Candy Melts candy, and stir until smooth and glossy.If the mixture is too thick, add 1 to 2tablespoons additional warm whipping cream.
Place the cake on a cake board cut to fit and position on a wire rack over a drip pan. Pour the glaze into the center and work out toward the edges.
Follow the recipe above, using ¾ cup whipping cream. Allow the mixture to set and cool to room temperature (it will have the consistency of pudding; this may take 1 to 2 hours). With an electric mixer, whip on high speed until light and soft peaks form.