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Gather all ingredients.
Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
Add bread crumbs and slowly mix in water, ½ cup at a time, until mixture is moist but still holds its shape (I usually use about 1 ¼ cups of water); shape into meatballs.
Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.