Gambas Pil Pil - Garlic And Chilli Prawns
  1. In a pan, heat oil over high heat.

  2. Add the prawns and cook on one side for 2 minutes

  3. Add garlic, chilli and paprika stir in to the oil

  4. Flip all prawns then cook for 2 minutes.

  5. Transfer to a warm tapas or serving dish, with the garlic and chilli oil.

  6. Season with parsley, salt and pepper.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇪🇸Spanish

Occasions🎊Party🥘Tapas

Season🔁Year-round

DifficultyEasy ⏰ 15m

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