Sort ingredients
suzyqcooks
QR Code
Listen
Pdf
In a large pot, combine the pork ribs or chicken pieces, smoked bacon, water, bay leaves, allspice berries, and whole onion. Bring to a boil, then reduce heat and simmer for 1 hour.
Remove the meat and strain the broth. Return the broth to the pot and add the diced carrots, parsnips, celery root, and leeks. Cook for 20 minutes.
Add the rinsed barley and diced potatoes to the pot. Simmer for an additional 30 minutes or until the barley and potatoes are tender.
Remove the whole onion and bay leaves. Shred the cooked meat and return it to the pot. Add marjoram, salt, and pepper to taste. Let the soup simmer for another 10 minutes.
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot.