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Whisk together the flour, sugar, salt, baking powder, and apple pie spice.
Add the cold butter and work it into the flour mixture until unevenly crumbly.
Stir in the chopped apple and cinnamon chips.
In a separate bowl, whisk together the eggs, vanilla extract, and applesauce.
Add the liquid ingredients to the dry ingredients and stir until moistened.
Line a baking sheet with parchment and sprinkle with flour.
Divide the dough in half and shape each half into a circle about ¾" thick.
Brush each circle with milk and sprinkle with the sugar and cinnamon mixture.
Slice each circle into 6 wedges and separate them slightly.
Freeze the scones for 30 minutes.
Preheat the oven to 425°F.
Bake for 18 to 22 minutes until golden brown.
Cool briefly on the pan before transferring to a rack.