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lady_morana
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Preheat the oven to 350°F. Spray a 15.75x11.25x1.63 jelly roll pan thoroughly with baking spray.
In a large mixing bowl, gently mix together the pie filling and angel food cake mix until fully incorporated.
Pour the batter into the prepared baking pan.
Bake until the edges start to turn golden, about 30 minutes.
Cool completely on the counter for about 1 hour, then chill for at least 1 hour in the fridge.
Optionally, dust with powdered sugar and slice into 12 equal squares.