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Cut some slits on the top of the tofu box and drain the tofu for a few hours in a bowl in the refrigerator OR drain and transfer to a microwave safe bowl and microwave for 2 minutes.
Cut tofu into approximately 16-20 pieces and set aside for 10 minutes or until ready to use.
In a small bowl, combine the water, oyster sauce, soy sauce, and cornstarch and stir, set aside until ready to use.
Preheat a large frying pan on medium heat for a minute, add oil, swirl to coat, and saute chopped onions for 1-2 minutes until translucent.
Add beef and saute until browned (spoon out excess fat as desired).
Drain the tofu again, add tofu and peas into the pan, gently stir into the beef.
Stir the sauce and add to the pan, continue cooking until heated through and the sauce thickens (2 minutes).
Stir again and simmer for another minute, adjust to taste with more oyster sauce, serve over rice.