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Start with the Butter: In a medium saucepan, melt ¼ cup of butter over medium-low heat.
Add Garlic and Herbs: Next, stir in 3 cloves of minced garlic and 1 tablespoon of Italian seasoning. Cook for about 1 minute until fragrant.
Thicken with Flour: Whisk in ¼ cup of flour to form a smooth paste.
Pour in the Broth: Slowly add 1 ½ cups of chicken or vegetable broth, whisking constantly.
Simmer to Perfection: Bring the sauce to a low simmer over medium heat. Let it cook for about 2 minutes or until it starts to thicken.
Cream and Cheese: Now, add ¾ cup of heavy cream and 1 cup of grated Parmesan cheese. Keep whisking until the cheese melts and the sauce becomes creamy and smooth.
Season to Taste: Finally, season your sauce with kosher salt and pepper. Adjust these to your liking.
Enjoy: Your garlic parmesan sauce is ready! Drizzle it over pasta, use it on pizza, or as a dipping sauce. It’s delicious with almost anything.