Air Fryer Salmon
  1. Pat the salmon filets dry

  2. Add ½ tsp of Dijon mustard and use a brush or spoon to fully coat the fillet

  3. Season with salt, black pepper, garlic powder, and paprika

  4. Spray with a light cooking oil spray

  5. Air fry at 205°C/400°F for 8 minutes

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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