Cooked - Coconut Curry Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Curry Chicken

5.0

1 tbsp. vegetable oil

1 tbsp. butter

1 medium red onion, chopped

2 large shallots, minced

Kosher salt

2 cloves garlic, finely chopped

1 tsp. finely chopped ginger

1 ½ tbsp. curry powder

2 tbsp. tomato paste

1 (13-oz.) can coconut milk

½ c. water, plus more as needed

1 ½ lb. boneless, skinless chicken breast, cut into 1" pieces

Juice of ½ lime

Lime wedges, for serving

Mint leaves, torn, for serving

Cilantro leaves, torn, for serving

Cooked rice, for serving

In a large pot or high-sided skillet over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes.
Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more.
Add coconut milk and water and bring to a simmer. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes. If sauce is too thick, add more water, a tablespoon at a time, until desired consistency is reached.
Stir in lime juice and garnish with mint and cilantro. Serve hot with rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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