Vegetarian Southern-style Collard Greens

Vegetable oil

1 onion, halved

1 quart unsalted or low sodium vegetable stock

1 teaspoon kosher salt

½ teaspoon garlic powder

½ teaspoon ground black pepper

¼ teaspoon crushed red pepper flakes

2 pounds collard greens, stems removed (if desired), washed, and cut into strips

2 tablespoons apple cider vinegar

Heat a little bit of oil in a large pot over medium to medium-high heat. Add the onion cut-side down and cook until charred.
Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil.
Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).
Add the vinegar, taste, and adjust the seasonings as you see fit. Serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m