Creamy Dijon Mustard Chicken And Potatoes
  1. Season chicken breasts with oil, salt, and pepper

  2. Cut up baby Yukon Gold potatoes and season with oil and salt

  3. Add chicken and potatoes to a hot skillet, sear but don't cook through

  4. Remove chicken and potatoes and set aside

  5. Make sauce with butter, onion, and garlic

  6. Deglaze with white wine

  7. Add chicken broth, Dijon mustard, and heavy cream

  8. Season with salt and pepper

  9. Add parmesan cheese

  10. Add chicken and potatoes back to the pot

  11. Cook covered at 350F or on low heat for 10-15 minutes until potatoes are soft

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...