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Cut eggs in half using the Decorative Food Cutter.
Carefully remove yolks to a mixing bowl.
Mash the yolks with a fork and stir in the cream cheese and mayonnaise until well blended.
Season to taste with salt and black pepper.
Transfer the yolk mixture into a piping bag or plastic bag with the corner snipped.
Pipe into the egg whites.
Add toppings, if you’d like and serve chilled.