Sort ingredients
lady_morana
QR Code
Listen
Pdf
In a large bowl using a hand mixer or in the bowl of a stand mixer, beat heavy cream until soft peaks form. Transfer half to a separate bowl and set aside.
To remaining whipped cream, add marshmallow creme and beat until stiff peaks form.
In a separate bowl, beat cream cheese, 1 cup peanut butter, powdered sugar, vanilla, and salt until smooth and creamy. Fold in plain whipped cream until combined.
Pour filling into crust and top with marshmallow whipped cream. Refrigerate until well chilled, at least 4 hours.
Before serving, drizzle pie with melted peanut butter and top with chocolate shavings.