Turkey Sausages With Cabbage And Fennel Recipe

2 Tablespoons unrefined cold-pressed extra-virgin olive oil

1 Tablespoon fennel seeds (optional)

1 large onion (halved and sliced thinly)

½ red or green cabbage (sliced thinly)

2 fennel bulbs (tops removed and bulbs sliced thinly)

Sea salt and freshly ground black pepper

8 nitrate-free pre-cooked sausages, (sliced on the diagonal as small or large as you prefer. I cut each link into 4 or 5 slices.)

⅓ cup dry white wine

Heat oil in a large skillet over medium heat. Add the fennel seeds and stir until fragrant, about 3 minutes.
Add onion, cabbage and fennel. Season with sea salt and pepper and sauté until just tender.
Add sausages and cook until heated through.
Add white wine to deglaze the pan. Cook until wine evaporates. Taste for seasoning and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m