Sweet Glazed Katsu Musubi
  1. Wash the rice

  2. Cut the chicken thighs into thirds and cover in plastic wrap

  3. Beat the chicken until even

  4. Salt and pepper both sides of the chicken

  5. Dredge the chicken in flour, egg, and panko

  6. Fry the chicken in 350°F oil until golden and crispy

  7. In a small pan on medium-low heat, combine ketchup, Worcestershire sauce, oyster sauce, soy sauce, honey, and brown sugar

  8. Whisk the sauce until the sugar is dissolved

Course🍽️Main Course

Diets🥩Carnivore...

CategoryMusubi

Cuisine🇯🇵Japanese

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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