Wash the rice
Cut the chicken thighs into thirds and cover in plastic wrap
Beat the chicken until even
Salt and pepper both sides of the chicken
Dredge the chicken in flour, egg, and panko
Fry the chicken in 350°F oil until golden and crispy
In a small pan on medium-low heat, combine ketchup, Worcestershire sauce, oyster sauce, soy sauce, honey, and brown sugar
Whisk the sauce until the sugar is dissolved
