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gingerbitch
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Heat your oven to 375 and grease a 9x13 dish.
Add the quartered biscuits and sliced hot dogs right into the pan.
Spoon the chili over the top and add the mustard, ketchup, onion powder, garlic powder, and cheddar.
Toss it all together in the pan so the biscuits are coated but not totally buried.
Bake for 30 to 40 minutes, until the biscuits are cooked through and the top is bubbly.
If you want that cheesy top, hold back about a cup of cheese and add it for the last 5 to 10 minutes.
Let it rest 5 minutes before scooping, and finish with pickles or a mustard drizzle if you’re feeling fancy.