Pat the fish fillets dry with kitchen paper and lightly dust with flour and salt.
Dip into the batter, coating completely!!!
Fry the fish for 4-6 minutes until golden and crispy. Remove and drain on paper towel!!
Peel and cut the potatoes into thick chips.
Boil the chips in salted boiling water for 5-7 minutes, then drain and let them dry completely!!!
Fry the chips in batches for 4-5 minutes until pale and soft but not golden.Remove and drain on paper towels.
