Crispy Fish And Chips With Tartar Sauce
  1. Pat the fish fillets dry with kitchen paper and lightly dust with flour and salt.

  2. Dip into the batter, coating completely!!!

  3. Fry the fish for 4-6 minutes until golden and crispy. Remove and drain on paper towel!!

  4. Peel and cut the potatoes into thick chips.

  5. Boil the chips in salted boiling water for 5-7 minutes, then drain and let them dry completely!!!

  6. Fry the chips in batches for 4-5 minutes until pale and soft but not golden.Remove and drain on paper towels.

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Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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