Sort ingredients
panmuffin
QR Code
Listen
Pdf
Preheat the oven to 400°F. Or, if you're using the broiler, press the 'broil' button on your oven.
Grease a medium-size casserole dish with a neutral oil, like canola oil.
Shred the imitation crab using a fork.
Finely chop the imitation crab.
In a bowl, combine the imitation crab, cream cheese, kewpie mayonnaise, wasabi, sriracha, and green onions. Cut the cream cheese into chunks to make this step easier.
Using a large spoon, combine the ingredients until evenly combined. Set aside.
In another bowl, combine the rice, rice vinegar, salt, and sugar.
Transfer the rice into the casserole dish, spreading it into an even layer.
Sprinkle furikake on top of the rice.
Spread the imitation crab mixture on top of the rice.
Garnish with more furikake, then drizzle kewpie mayonnaise and sriracha on top.
Bake at 400°F for 20 minutes (or broil for 10 minutes) or until the rice is slightly golden brown.
To serve, add a spoonful of sushi bake on top of a seaweed snack sheet. Top with diced avocado and/or sesame seeds, if you'd like.
Enjoy!