Homemade Snickers Bar
  1. In a food processor, blend 1 cup (160g) roasted salted peanuts until they form a smooth peanut butter.

  2. Add ½ cup (120ml) maple syrup, ¼ cup (60ml) coconut oil, and ¼ tsp sea salt. Blend until well combined.

  3. Spread the peanut mixture into an 8x8 inch baking pan lined with parchment paper.

  4. In the same food processor, blend 1 cup (160g) roasted salted peanuts until they form a coarse meal.

  5. Add ½ cup (120ml) creamy peanut butter, ¼ cup (60ml) maple syrup, ¼ cup (60ml) coconut oil, and ¼ tsp sea salt. Blend until well combined.

  6. Spread the peanut nougat layer over the peanut base.

  7. Melt 1 cup (160g) dark chocolate chips and spread or drizzle over the nougat layer.

  8. Refrigerate for at least 2 hours before cutting into bars.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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