Combine all ingredients in a quart-sized jar or any airtight container.
In a saucepan, melt ¾ cup of chicken or vegetable broth along with 2 tablespoons of butter over medium heat.
Stir in the dry mix ingredients and cook for 2-3 minutes, stirring frequently.
Remove from heat, cover the pan, and let it sit for 5 minutes before serving.
