Cooked - Mango Crush Recipes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango Crush Recipes

4.0

1 ripe mango (peeled and chopped)

1 cup milk (chilled)

2-3 scoops vanilla ice cream or mango ice cream

1-2 tablespoons sugar or honey (optional)

Ice cubes (optional)

A pinch of cardamom powder (optional for flavor)

Whipped cream (optional, for topping)

2 ripe mangoes (peeled and chopped)

1 cup heavy cream

½ cup condensed milk

½ cup milk

¼ cup sugar (optional, depending on sweetness)

½ teaspoon vanilla extract (optional)

1 cup yogurt or milk

1 tablespoon honey or sugar (optional)

½ cup ice cubes

A squeeze of lemon juice (optional)

1 cup mango juice

½ cup club soda or sparkling water

1 tablespoon lime juice

1-2 teaspoons sugar or honey (optional)

Mint leaves and lime slices for garnish

2 cups hung yogurt (strained yogurt)

½ cup mango puree (fresh or Mapro Mango Crush)

2-3 tbsp sugar (adjust to taste)

½ tsp cardamom powder

Chopped nuts (optional, for garnish)

A few strands of saffron (optional, for color and flavor)

Blend mango, milk, ice cream (if using) until smooth.
Add ice cubes if you prefer it colder and blend again.
Pour into a glass, top with whipped cream (optional), and enjoy your creamy Mango Milkshake!
Blend the mangoes until smooth.
Mix the heavy cream, condensed milk, milk, and sugar (if using).
Add the mango puree and vanilla extract (optional), and blend together.
Pour the mixture into a container and freeze for 6-8 hours or until firm.
Serve and enjoy your creamy Mango Ice Cream!
Blend the mango, yogurt (or milk), honey (or sugar), and ice cubes.
Add a squeeze of lemon juice for extra zing (optional).
Blend until smooth and enjoy!
Mix mango juice, lime juice, and sweetener (if using).
Add ice cubes and top with club soda or sparkling water.
Garnish with mint leaves and lime slices.
Stir and enjoy your refreshing Mango Mocktail!
Prepare Yogurt: Strain the yogurt to remove excess water, leaving a thick, creamy texture.
Mix Ingredients: In a bowl, combine the hung yogurt, mango puree, sugar, and cardamom powder. Mix well until smooth.
Chill: Refrigerate for at least 2 hours for the flavors to blend.
Garnish: Garnish with chopped nuts and saffron strands.
Serve: Serve chilled as a delicious dessert.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇮🇳Indian

Occasions🍰Dessert🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 22 weeks ago

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