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Peel the onion and deseed bell pepper, then quarter them.
Rinse the cilantro and chop the bunch roughly.
Add the onion, bell pepper, cilantro, and garlic to the bowl of a food processor.
Pulse until a smooth, thick puree forms.
Use in a recipe immediately, store in an air-tight container for up to a month in the fridge, or portion into ice cube trays and store in the freezer for up to three months.