Cooked - Ginger Miso Pulled Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Miso Pulled Beef

4.0

2.6–3.3 lb beef chuck roast steaks

2 tbsp Beef Bone Broth Turmeric Ginger

2 tbsp miso paste

1 tbsp sesame oil

2 tbsp mirin

⅓ cup honey

1 cup water

2 cloves garlic, grated

¼ cup fresh ginger, grated

2 cups sushi rice

2 cucumbers, sliced

2 spring onions, sliced

1 red chili, sliced (optional)

Preheat oven to 320 °F.
Place Beef Bone Broth, miso paste, sesame oil, mirin, honey, ginger, garlic and water to a bowl and mix to combine.
Cut your beef into 3-4 large chunks.
Place the beef in a roasting dish, then pour the mixture over the beef and coat all over.
Cover the meat with a double layer of foil, then roast in the oven for 2.5 hours, turning half way through.
Remove from the oven and shred into smaller chunks.
Meanwhile cook rice to packet instructions.
Serve pulled beef over rice in bowls alongside cucumber. Top with spring onions & sliced chili.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 46 weeks ago

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