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Meat:
Spinach:
Shiitake Mushroom:
Carrot:
Garnish:
Meat: Combine pork belly, minced garlic, sesame oil, light soy sauce and dark brown sugar. Mix well and cook in a pan; then set aside.
Chop the spinach, shiitake mushrooms and carrots.
In a pan, sauté garlic in sesame oil. Add carrots. Set aside.
In a pan, sauté mushrooms with sesame oil. Add soy sauce to taste. Set aside.
In a pan, sauté garlic in sesame oil. Add spinach and soy sauce to taste. Set aside.
Assemble the dish: Place cooked rice in a bowl. Top with the prepared meat, spinach, mushrooms, and carrot. Drizzle with sesame oil and hot pepper paste (gochujang). Top with a fried egg.