Cooked - Nước Chấm | Serious Eats

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1 cup hot water

½ cup white sugar

½ cup freshly squeezed lime juice

⅓ cup Vietnamese fish sauce

2 medium cloves garlic, minced

1 small bird’s eye chili, minced

In a small bowl, whisk together water and sugar until sugar dissolves.
Add in lime juice, fish sauce, garlic, and chile and stir to combine. Use immediately or store in an airtight container in the refrigerator.

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