Cooked - The Best Low Carb Bread Recipe Ever

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Low Carb Bread Recipe Ever

17.0

1 cup of water - 246 g

1 Tbsp. Saf Instant brand yeast - 11 g

1 tsp of real honey - 7 g

3 Tbsp. of Swerve Confectioner-style sweetner - 27 g

2 eggs, slightly beaten, room temperature

½ Cup Oat Fiber - 38 g

⅔ Cup Ground Golden Flax Meal - 84 g

1 ¼ Cup Vital Wheat Gluten - 192 g

½ tsp of Xanthum Gum - 1 g

1 tsp of salt - 6 g

2 Tbsp. of softened butter - 28 g

Microwave 1 cup of water for about 45 seconds until it is 100-110 °F
Pour your honey into the water and mix it around so it dissolves
Add your yeast into the honey water and stir it around
Add in your remaining ingredients in the order listed above
Mix for about 7 minutes to knead it. Update: I've noticed that kneading it for longer (upwards of 15 minutes) results in a better dough.
Put into a loaf pan, cover with oven-safe seran wrap that has been sprayed with non-stick spray
Microwave 2 cups of water until it begins to boil (about 2 minutes). Keep this in the microwave to make it warm and humid.
Place loaf in the microwave BUT DO NOT TURN IT ON. Leave it in there for 45 minutes Update: 2-3 hours. to allow the dough to rise.
Put in oven for 20-25 minutes at 375 degrees.

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 42 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...