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Blitz the oats in a food processor, until they are quite fine.
Mix all the ingredients together, apart from the blueberries, and stir until smooth.
Pour the mixture into a waffle mould. There should be enough for 2 waffles.
Bake at 180°C for 15-20 minutes or until the waffles are firm to the touch.
Turn them out onto a baking tray and cook for a further 4 or 5 minutes.
Top with the fresh blueberries and serve with some sweetened, flavoured quark.