Cooked - Japanese-style Sesame Noodle Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Japanese-style Sesame Noodle Bowls

4.0

300 g gluten-free rice noodles

400 g firm tofu, cubed

1 carrot, julienned

1 red capsicum, thinly sliced

1 cucumber, sliced

1 cup shelled edamame

1 tbsp sesame seeds

2 tbsp tahini

1½ tbsp gluten-free tamari

1 tbsp rice vinegar

1 tbsp maple syrup

1 tsp sesame oil

1 tsp grated ginger

2–3 tbsp warm water

Cook noodles according to packet instructions. Rinse under cold water and drain well.
Bake or pan-fry tofu until golden.
Whisk together dressing ingredients, adding enough water to make a pourable sauce.
Cook edamame according to packet instructions.
Divide noodles between containers and add tofu, edamame, carrot, capsicum and cucumber.
Pack dressing separately and add just before eating.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodle Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...