Sort ingredients
rvl1
QR Code
Listen
Pdf
Stir together the sweet chili sauce, chicken stock, salt and soy sauce in the insert of a 5-6 quart slow cooker.
Add the chicken and toss to coat. Cook on low for 2 ½-3 ½ hours.
30 minutes before serving, stir together the water & cornstarch. Add to the slow cooker and stir. Do this quickly and get the lid back on as soon as possible.
Turn the slow cooker to high and cook for 20-30 minutes until slightly thickened (keep an eye on it so it doesn't burn).
Pull the chicken out of the slow cooker and shred using two forks.
Pour as much sauce as you'd like over the shredded chicken and stir to coat.
Garnish with cilantro.