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Gf Massaman Beef Sausage Rolls

4.0

8 rice paper rounds

2 eggs

A good dash of water

500g extra lean beef mince

1 bunch coriander, chopped

1 egg

2 ½ tbsp massaman curry paste

Juice 1 lime

1 tbsp brown sugar

1 tbsp fish sauce

1 tsp minced ginger

1 tsp minced garlic

2 tbsp soy sauce

2 tbsp rice wine vinegar

Preheat oven to 220C.
Place all filling ingredients in a bowl. Mix well.
To make the rice paper, place eggs and water in a shallow round dish. Whisk well.
Soak rice paper rounds in the mixture until just starting to soften.
Place 2 on a board, overlapping at the centre.
Add ¼ of the filling, fold in the sides and then roll up.
Add to a tray lined with baking paper.
Sprinkle with sesame seeds and spray with olive oil.
Bake for ~35-40 mins or until crispy.
Allow to cool then slice.
Meanwhile, mix together sauce ingredients in a small bowl.
Serve with sausage rolls.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategorySausage Rolls

Cuisine🇹🇭Thai

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 47 weeks ago

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