Cooked - Slow Braised Beef Ragu With Gnocchi

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Braised Beef Ragu With Gnocchi

1.0

2-2.5 lbs chuck roast, cut into 4 pieces

2 tbsp olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

1 tsp Italian seasoning

Garlic powder and minced garlic

2-3 tbsp tomato paste

500 ml red wine

1 can (28 oz) whole tomatoes

1 cup beef broth

1 Parmesan rind

4 sprigs fresh thyme

2 sprigs fresh rosemary

1 bay leaf

½ cup heavy cream

2 boxes gnocchi

Freshly grated Parmesan cheese

Fresh parsley

Salt and pepper

Preheat oven to 300°F
Season the beef pieces well with salt and pepper
In a Dutch oven, heat 2 tbsp olive oil over medium-high. Sear the beef until browned on all sides, about 2 minutes per side. Remove beef and set aside
Drop heat to medium. Add the onion, carrots, and celery. Season with Italian seasoning, salt, and pepper. Sauté for 8–10 minutes
Add the garlic and cook for 30 seconds
Make a space in the center, add tomato paste, and let it cook for 1–2 minutes before stirring into the vegetables
Deglaze with red wine, scraping the bottom of the pot. Simmer for a few minutes
Add the tomatoes, beef broth, Parmesan rind, thyme, rosemary, and bay leaf
Return the beef to the pot. Cover and bake for 4 hours
Remove the rind and herb stems
Shred the beef into the sauce
Stir in the heavy cream
Prepare gnocchi according to the box and toss into the sauce
Serve with Parmesan and parsley

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Ragu

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...