3 Chicken Marinades

600g chicken breast or thighs

Marinate the chicken for 6 hours or overnight in the fridge, for maximum flavour, then freeze them flat for easy defrosting later.
When it's time to cook, you can pan-fry, air-fry, or oven-bake.
Hariyali Chicken Tikka can be served on naan or either rice and raita/salad or in a wrap.
Pepe's Style Chicken can be served in a rice bowl with garlic sauce, or a wrap.
Greek Chicken goes with just about anything — skewers over rice, in gyros, on naan, or stuffed in a pita.