Sort ingredients
leahlady79
QR Code
Listen
Pdf
Bring a large pot of water with 2 tablespoons of salt to a boil.
Meanwhile, heat 1½ tablespoons olive oil over medium heat in a large (12-inch) sauté pan.
Add the ground beef and sausage and cook for 5 to 7 minutes, breaking them up with a fork, until they begin to brown.
Stir in the marinara sauce and simmer for 10 minutes.
Stir the cream, wine, red pepper flakes, 1 teaspoon salt and 1 teaspoon black pepper into the pasta sauce and simmer for 2 minutes.
Meanwhile, add the pasta to the boiling water and cook for 10 minutes, until almost al dente.
With a wire strainer, lift the pasta out of the water (bringing some water with it) and add it to the pasta sauce.
Add ⅓ cup of the pasta cooking water and simmer for 3 minutes.
Off the heat, add the mozzarella, Parmesan and basil.
Serve hot in bowls sprinkled with salt, Parmesan and some more basil.