Pistachio Crusted Salmon
  1. Preheat oven to 425 degrees.

  2. Combine pistachios, panko, and fennel seeds in small skillet. Toast on medium heat.

  3. Pat salmon dry with paper towels and sprinkle with salt. Spread yogurt evenly on flesh side of salmon, then dredge coated side in pistachio mixture, pressing gently to adhere.

  4. Bake for 15-20 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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