Greek Chicken
  1. Add olive oil, balsamic vinegar, dried oregano, garlic powder, Dijon mustard, paprika, lemon zest, lemon juice, and a couple large pinches of salt and pepper to a large bowl. Whisk until well combined.

  2. Slice chicken breasts in half lengthwise to create 4 thinner pieces of chicken. Add chicken to the marinade and toss to coat. Cover with plastic wrap and marinate in the fridge for at least 30 minutes and not more than 2 hours.

  3. Remove from fridge and heat a large grill pan over medium-high heat.

  4. Add marinated chicken to the grill pan and cook for 4-5 minutes. Flip and cook on the other side for 4-5 minutes or until cooked through (meaning the internal temperature reaches 165 degrees).

  5. Garnish with parsley, dill, crumbled feta, and lemon slices. Enjoy!

  6. If you loved this recipe, please leave a 5-star rating and review below!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇬🇷Greek

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

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