High-protein Calzone
  1. Blend the chicken breasts until they form a paste

  2. Spread the chicken mixture onto parchment paper, forming a rectangle

  3. Add a layer of cream cheese, tomato, ham, and cheese slices

  4. Fold the parchment paper to close the calzone and seal using the paper

  5. Sprinkle grated cheese on top

  6. Bake at 190°C (375°F) for about 25 minutes, until golden and fully cooked

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Calzone

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...