Blend the chicken breasts until they form a paste
Spread the chicken mixture onto parchment paper, forming a rectangle
Add a layer of cream cheese, tomato, ham, and cheese slices
Fold the parchment paper to close the calzone and seal using the paper
Sprinkle grated cheese on top
Bake at 190°C (375°F) for about 25 minutes, until golden and fully cooked
