Stuffed Calamari With Tuna And Olives
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Brown one garlic clove in a bit of olive oil. Add in the calamari tentacles and brown for 2 minutes.
Remove the garlic and add in the bread cubes. Let the flavor blend over high heat for a minute and then add in the broth. Cook for 2 minutes and then let cool.
Combine the tuna, capers, parsley, whisked egg, salt, pepper, and mix. Use the mix to stuff the calamari and close them with the help of a toothpick.
Brown the other garlic clove in a little olive oil, adding in the calamari. Brown over a high flame for 2 minutes to seal them.
Add in the white wine and let it evaporate.
Add in the tomatoes, the tomato puree, olives, tomato concentrate, a pinch of salt, and cook covered for 5 minutes.
Serve! E ora si mangia, Vincenzo’s Plate….Enjoy!