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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Peanut Butter Granola

12.0

3 cups oats (certified gluten-free if needed)

1 cup almonds roughly chopped

½ cup each sunflower & pumpkin seeds

¼ cup hemp seeds

¼ cup cacao powder divided

1 scoop peanut butter protein powder

½ cup cacao nibs

1 tsp cinnamon

½ tsp ground ginger

¾ tsp salt

½ cup each olive oil (peanut butter, maple syrup)

1 tsp vanilla

Preheat oven to 320 convection or 325 if you don't have convection.
Add all the dry ingredients, except for 2 tsbp of cacao powder, into a large bowl and stir to combine.
In a small pot add wet ingredients and remaining cacao powder. Combine thoroughly and pour over dry ingredients. Stir well so that all the ingredients are coated.
Transfer to the baking trays. If your baking tray is very large you might only need 1 but i use 2. Spread granola out into an even layer* and press it down with the use of a spatula.
Bake for 20 minutes, turn the pans and bake again for 10-15 minutes more*.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 118 weeks ago

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