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PdfMarinate the Pork: Combine olive oil, white wine, lemon juice, lemon zest, crushed garlic, oregano, red pepper flakes, salt, and pepper in a bowl. Add the cubed pork tenderloin and toss to coat. Cover and refrigerate to marinate for 30 to 60 minutes.
Prepare the Breading and Skewers: Mix the panko breadcrumbs, Italian breadcrumbs, grated Parmesan cheese, and garlic powder in a shallow dish. Remove the pork from the marinade and pat dry lightly to help the crust stick. Roll or fold each piece of pork and thread them tightly onto skewers. Lightly spray the loaded skewers with cooking oil.
Air-Fry the Spiedini: Preheat your air fryer to 390°F to 400°F. Cook the skewers in batches for 10 to 12 minutes until the breading is golden brown and crispy and the pork is cooked through.
Make the Sauce and Serve: Melt the butter in a small bowl, then stir in the minced garlic, lemon juice, chopped parsley, and a pinch of salt. Let the cooked skewers rest for 3 to 5 minutes. Drizzle the warm lemon garlic butter sauce over the top and serve immediately.