Sort ingredients
krispybakon
QR Code
Listen
Pdf
Add all ingredients to a saucepan and heat over medium low. Cook covered, stirring occasionally, until apples are just tender, 5-10 minutes.
The apples should release a good amount of water as they cook down, but if your apples look too dry add a splash of water. The liquid should thicken and coat the apples when they're done cooking.
Serve warm or cool to room temperature, then cover and store in the fridge.