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Preheat your oven to 350 degrees and spray a baking sheet with non-stick cooking spray or line with parchment paper.
Using a food processor or blender, combine the cottage cheese, maple syrup & vanilla. Blend until smooth and fully combined.
In a large mixing bowl, add flour and protein powder and whisk until combined. Add in the melted coconut oil, and then add the cottage cheese mixture.
Use a standing or hand mixer to mix until fully combined. The dough texture will be very sticky - this is normal!
Fold in chocolate chips.
Use a spoon or ice scream scoop to scoop dough into balls. Place onto baking sheet. Flatten each dough ball with a spatula or hand - they won't expand or rise much so you want to give them that "cookie" shape with your hand or spatula.
Bake for about 15 minutes and let cool for 10 minutes before enjoying!