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Remove the crusts from four slices of white bread.
Spread peanut butter generously on each slice and stack them together.
In a bowl, crack two eggs and whisk them until smooth.
Completely coat the sandwich in the whisked eggs.
Heat vegetable oil in a pan and fry the coated sandwich until it turns golden brown on all sides.
Once cooked, melt some butter on top and drizzle with condensed milk before serving.